Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology

被引：2

作者：

Iman Katouzian

Ramezan Ali Taheri

机构：

[1] Gorgan University of Agricultural Sciences and Natural Resources,Department of Food Materials and Process Design Engineering

[2] Baqiyatallah University of Medical Sciences,Nanobiotechnology Research Center

来源：

Journal of Food Science and Technology | 2021年 / 58卷

关键词：

Olive leaf extract; Chitosome; Response surface methodology; Optimization; Release;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：3430 / 3443

页数：13

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