Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology

被引:2
作者
Iman Katouzian
Ramezan Ali Taheri
机构
[1] Gorgan University of Agricultural Sciences and Natural Resources,Department of Food Materials and Process Design Engineering
[2] Baqiyatallah University of Medical Sciences,Nanobiotechnology Research Center
来源
Journal of Food Science and Technology | 2021年 / 58卷
关键词
Olive leaf extract; Chitosome; Response surface methodology; Optimization; Release;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:3430 / 3443
页数:13
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