Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions

被引：0
作者：
L. A. Kochergina
A. I. Lytkin
O. N. Krutova
K. V. Damrina
机构：
[1] Ivanovo State University of Chemistry and Technology,
来源：
Russian Journal of Physical Chemistry A | 2014年 / 88卷
关键词：
thermodynamics; amino acid; solutions; L-glutamine; calorimeter;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Heat effects of the dissolution of crystalline L-glutamine in water and lithium hydroxide solutions were determined by direct calorimetry at 298.15 K. Standard enthalpies of formation of L-glutamine and the products of its dissociation in aqueous solution were calculated.
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页码：409 / 412
页数：3
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