Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

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作者
Kerstin Harnack
Gaby Andersen
Veronika Somoza
机构
[1] Deutsche Forschungsanstalt für Lebensmittelchemie,Department of Food Science
[2] University of Wisconsin,undefined
来源
Nutrition & Metabolism | / 6卷
关键词
Linoleic Acid; HepG2 Cell; Plasma Phospholipid; Pure Linoleic Acid; Longe Chain Homologue;
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