Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

被引：0
作者：
Giovanna Calixto Andrade
Chantal Julia
Valérie Deschamps
Bernard Srour
Serge Hercberg
Emmanuelle Kesse-Guyot
Benjamin Allès
Eloi Chazelas
Mélanie Deschasaux
Mathilde Touvier
Renata Bertazzi Levy
机构：
[1] University of São Paulo (FMUSP),Department of Preventive Medicine, School of Medicine
[2] University of São Paulo (Nupens/USP),Center for Epidemiological Research in Nutrition and Health
[3] Epidemiology and Statistics Research Center – University of Paris (CRESS),Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN)
[4] Avicenne Hospital,Public Health Department
[5] AP-HP,Santé Publique France, The French Public Health Agency
[6] Nutritional Epidemiology Surveillance Team (ESEN),undefined
来源：
Journal of Public Health | 2023年 / 31卷
关键词：
Ultra-processed food; Children and adolescents; Food consumption; Diet quality; ENNS;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1547 / 1557
页数：10
相关论文
共 157 条
  • [51] Lacoste-Badie S(undefined)undefined undefined undefined undefined-undefined
  • [52] Minvielle M(undefined)undefined undefined undefined undefined-undefined
  • [53] Droulers O(undefined)undefined undefined undefined undefined-undefined
  • [54] Le Moullec N(undefined)undefined undefined undefined undefined-undefined
  • [55] Deheeger M(undefined)undefined undefined undefined undefined-undefined
  • [56] Hercberg S(undefined)undefined undefined undefined undefined-undefined
  • [57] Preziosi P(undefined)undefined undefined undefined undefined-undefined
  • [58] Monteiro P(undefined)undefined undefined undefined undefined-undefined
  • [59] Lioret S(undefined)undefined undefined undefined undefined-undefined
  • [60] Dubuisson C(undefined)undefined undefined undefined undefined-undefined
12345678910