Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

[1] Abarca-Gómez L(2017)Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults Lancet 390 2627-2642

[2] Abdeen ZA(2018)Commercializing children: laws and regulations affecting advertisements directed at children in France, Spain, and Sweden Ind Int'l Comp L Rev 28 163-215

[3] Hamid ZA(2013)Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary Appetite 62 209-133

[4] Abu-Rmeileh NM(2018)Ultra-processed foods and added sugars in the Chilean diet (2010) Public Health Nutr 21 125-118

[5] Acosta-Cazares B(2003)Why have Americans become more obese? J Econ Perspect 17 93-326

[6] Acuin C(2010)Scientific opinion on dietary reference values for carbohydrates and dietary fibre EFSA J 8 77-1471

[7] Adams RJ(2017)Regulating food marketing: France as a disappointing example Eur J Risk Regul 8 311-37

[8] Aekplakorn W(2012)The influence of local food environments on adolescents' food purchasing behaviors Int J Environ Res Public Health 9 1458-1658

[9] Afsana K(2018)Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study Public Health Nutr 21 27-74

[10] Aguilar-Salinas CA(2016)Global, regional, and national disability-adjusted life-years (DALYs) for 315 diseases and injuries and healthy life expectancy (HALE), 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 Lancet 388 1603-164

[1] Abarca-Gómez L(2017)Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults Lancet 390 2627-2642

[2] Abdeen ZA(2018)Commercializing children: laws and regulations affecting advertisements directed at children in France, Spain, and Sweden Ind Int'l Comp L Rev 28 163-215

[3] Hamid ZA(2013)Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary Appetite 62 209-133

[4] Abu-Rmeileh NM(2018)Ultra-processed foods and added sugars in the Chilean diet (2010) Public Health Nutr 21 125-118

[5] Acosta-Cazares B(2003)Why have Americans become more obese? J Econ Perspect 17 93-326

[6] Acuin C(2010)Scientific opinion on dietary reference values for carbohydrates and dietary fibre EFSA J 8 77-1471

[7] Adams RJ(2017)Regulating food marketing: France as a disappointing example Eur J Risk Regul 8 311-37

[8] Aekplakorn W(2012)The influence of local food environments on adolescents' food purchasing behaviors Int J Environ Res Public Health 9 1458-1658

[9] Afsana K(2018)Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study Public Health Nutr 21 27-74

[10] Aguilar-Salinas CA(2016)Global, regional, and national disability-adjusted life-years (DALYs) for 315 diseases and injuries and healthy life expectancy (HALE), 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 Lancet 388 1603-164