A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

被引：0
|
作者：
Modupeade C. Adetunji
Lubanza Ngoma
Olusegun O. Atanda
Mulunda Mwanza
机构：
[1] North-West University,Department of Animal Health, School of Agriculture, Faculty of Natural and Agricultural Sciences
[2] Mafikeng Campus,Department of Biological Sciences
[3] McPherson University,Food Security and Food Safety Niche Area
[4] North-West University,undefined
来源：
World Journal of Microbiology and Biotechnology | 2019年 / 35卷
关键词：
Cashew nut; Aflatoxin; Biosynthetic gene; Aflatoxigenic fungi; Polymerase chain reaction; Polyphasic;
D O I：
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