A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

被引：0
|
作者：
Modupeade C. Adetunji
Lubanza Ngoma
Olusegun O. Atanda
Mulunda Mwanza
机构：
[1] North-West University,Department of Animal Health, School of Agriculture, Faculty of Natural and Agricultural Sciences
[2] Mafikeng Campus,Department of Biological Sciences
[3] McPherson University,Food Security and Food Safety Niche Area
[4] North-West University,undefined
来源：
World Journal of Microbiology and Biotechnology | 2019年 / 35卷
关键词：
Cashew nut; Aflatoxin; Biosynthetic gene; Aflatoxigenic fungi; Polymerase chain reaction; Polyphasic;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer
    Carolina Sheng Whei Miaw
    Mário Lúcio Campos Martins
    Marcelo Martins Sena
    Scheilla Vitorino Carvalho de Souza
    Food Analytical Methods, 2022, 15 : 1074 - 1084
  • [22] A miniaturized QuEChERS and UPLC-MS/MS method for the determination of mycotoxins in cashew nuts
    Candido, Felipe Stanislau
    Sartori, Andre Victor
    da Nobrega, Armi Wanderley
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2024, 41 (09): : 1158 - 1170
  • [23] Polyphasic identification of cyanobacterial isolates from Australia
    Lee, Elvina
    Ryan, Una M.
    Monis, Paul
    McGregor, Glenn B.
    Bath, Andrew
    Gordon, Cameron
    Paparini, Andrea
    WATER RESEARCH, 2014, 59 : 248 - 261
  • [24] Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors
    Baer, David J.
    Novotny, Janet A.
    NUTRIENTS, 2019, 11 (01):
  • [25] Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
    Reis, T. A.
    Baquiao, A. C.
    Atayde, D. D.
    Grabarz, F.
    Correa, B.
    FOOD MICROBIOLOGY, 2014, 42 : 34 - 39
  • [26] Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts
    Mattison, Christopher P.
    Grimm, Casey C.
    Li, Yichen
    Chial, Heidy J.
    McCaslin, Darrell R.
    Chung, Si-Yin
    Bren-Mattison, Yvette
    Wasserman, Richard L.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (02) : 411 - 420
  • [27] Yield and composition of milk from dairy cows fed diets containing cashew nuts
    Pimentel, Patricia Guimaraes
    Reis, Ronaldo Braga
    Miranda Neiva, Jose Neuman
    Coelho, Sandra Gesteira
    Pinto, Andrea Pereira
    REVISTA CIENCIA AGRONOMICA, 2017, 48 (04): : 700 - 707
  • [28] Drink with probiotic potential based on water-soluble extract from cashew nuts
    Trajano Lacerda Sousa, Thaynna Leocadio
    Sakugawa Shinohara, Neide Kazue
    Fonseca Marques, Maria de Fatima
    de Lima, Gerlane Souza
    Cardoso Andrade, Samara Alvachian
    CIENCIA RURAL, 2022, 52 (11):
  • [29] CARDANOL IN GERM AND SEED OILS EXTRACTED FROM CASHEW NUTS OBTAINED BY THE OLTREMARE PROCESS
    STROCCHI, A
    LERCKER, G
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (06) : 616 - 619
  • [30] Draft genome sequence of 16 Aspergillus flavus isolated from cashew nuts from coastal Kenya
    Gachanja, Pauline Wambui
    Onyango, Manase Aloo
    Musangi, Colletah Rhoda
    Juma, Bicko Steve
    Mukhebi, Dennis Wamalabe
    Muzami, Eugene Mwanza
    Katua, Kyalo
    Mbinda, Wilton Mwema
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024,
12345