Relations of Variety and Quantity of Dietary Proteins Intake from Different Sources with Mortality Risk: A Nationwide Population-Based Cohort

被引：0
|
作者：
C. Zhou
S. Yang
Y. Zhang
Q. Wu
Z. Ye
M. Liu
P. He
Y. Zhang
R. Li
C. Liu
Jing Nie
Xianhui Qin
机构：
[1] Southern Medical University; National Clinical Research Center for Kidney Disease; State Key Laboratory of Organ Failure Research; Guangdong Provincial Institute of Nephrology; Guangdong Provincial Key Laboratory of Renal Failure Research,Division of Nephr
[2] Anhui Medical University,Department of Epidemiology and Biostatistics, School of Public Health
[3] Anhui Medical University,Institute of Biomedicine
来源：
The journal of nutrition, health & aging | 2022年 / 26卷
关键词：
Dietary protein intake; variety; quantity; different food sources; overall mortality;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1078 / 1086
页数：8
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