Effect of initial calorie intake via enteral nutrition in critical illness: a meta-analysis of randomised controlled trials

被引：0
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作者：
Feng Tian
Xinying Wang
Xuejin Gao
Xiao Wan
Chao Wu
Li Zhang
Ning Li
Jieshou Li
机构：
[1] Jinling Hospital,Research Institute of General Surgery
[2] Medical School of Nanjing University,Department of General Surgery
[3] Jinling Hospital,undefined
[4] South Medical University,undefined
来源：
Critical Care | / 19卷
关键词：
Risk Ratio; Protein Intake; Critical Illness; Enteral Nutrition; Weighted Mean Difference;
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