Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

被引:0
作者
Kan Shida
Tadashi Sato
Ryoko Iizuka
Ryotaro Hoshi
Osamu Watanabe
Tomoki Igarashi
Kouji Miyazaki
Masanobu Nanno
Fumiyasu Ishikawa
机构
[1] Yakult Central Institute,Faculty of Research and Development
[2] Yakult Honsha,undefined
来源
European Journal of Nutrition | 2017年 / 56卷
关键词
Probiotics; strain Shirota; Upper respiratory tract infection; Common cold; NK cell activity; Cortisol;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:45 / 53
页数:8
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