Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

被引：0

作者：

Kan Shida

Tadashi Sato

Ryoko Iizuka

Ryotaro Hoshi

Osamu Watanabe

Tomoki Igarashi

Kouji Miyazaki

Masanobu Nanno

Fumiyasu Ishikawa

机构：

[1] Yakult Central Institute,Faculty of Research and Development

[2] Yakult Honsha,undefined

来源：

European Journal of Nutrition | 2017年 / 56卷

关键词：

Probiotics; strain Shirota; Upper respiratory tract infection; Common cold; NK cell activity; Cortisol;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：45 / 53

页数：8

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