Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

被引：0
作者：
Kan Shida
Tadashi Sato
Ryoko Iizuka
Ryotaro Hoshi
Osamu Watanabe
Tomoki Igarashi
Kouji Miyazaki
Masanobu Nanno
Fumiyasu Ishikawa
机构：
[1] Yakult Central Institute,Faculty of Research and Development
[2] Yakult Honsha,undefined
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Probiotics; strain Shirota; Upper respiratory tract infection; Common cold; NK cell activity; Cortisol;
D O I：
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摘要：
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页码：45 / 53
页数：8
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