Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14

被引:0
作者
Santosh Kumar Tiwari
Sheela Srivastava
机构
[1] University of Delhi South Campus,Department of Genetics
来源
Applied Microbiology and Biotechnology | 2008年 / 79卷
关键词
Bacteriocin; Purification; Cation-exchange chromatography; RP-FPLC; Characterization; Mode of action;
D O I
暂无
中图分类号
学科分类号
摘要
Bacteriocin produced by Lactobacillus plantarum strain LR/14 was purified to homogeneity by a multi-step protocol consisting of ammonium sulfate precipitation, cation-exchange chromatography, gel-filtration, and reverse-phase FPLC. L. plantarum LR/14 secreted a low-molecular-weight bacteriocin consisting of two peptides designated as plantaricin LR14α and -β with molecular mass of 3,012.46 and 5,605.74 Da, respectively. The purified peptides were characterized to be highly thermostable and active in acidic pH range, with a pI of >10.0. Both α and β peptides showed bactericidal mode of action against indicator strain, Micrococcus luteus and together showed a synergistic action. These peptides were differentially sensitive to a range of proteolytic enzymes, indicating differences in their composition. Amino acid sequencing revealed that the N-terminus in both the cases is blocked; thus, only a partial sequence could be obtained after CNBr digestion. These sequences, when compared with those available in the database, showed no homology with known bacteriocins, indicating it to be a novel compound.
引用
收藏
页码:759 / 767
页数:8
相关论文
共 120 条
[1]  
Abee T(1995)Bacteriocins: mode of action and potentials in food preservation and control of food poisoning Int J Food Microbiol 28 169-185
[2]  
Krockel L(2007)Characterization of two bacteriocins produced by Int J Food Microbiol 116 139-247
[3]  
Hill C(1983) isolated from “Alheira” a fermented sausage traditionally produced in Portugal Appl Environ Microbiol 45 1808-1815
[4]  
Albano H(2005)Detection and activity of lactacin B, a bacteriocin produced by Int J Food Microbiol 101 17-27
[5]  
Torodov SD(1999)Purification and partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Curr Microbiol 39 43-48
[6]  
van Reenen CA(2006) NCFB 1832 Nat Rev Drug Discov 5 321-323
[7]  
Hogg T(2001)Characterization, production and purification of leucocin H, a two-peptide bacteriocin from World J Microbiol Biotechnol 17 615-625
[8]  
Dicks LMT Teixeira P(2000) MF215B J Bacteriol 182 6806-6814
[9]  
Barefoot SF(2001)Lipid II as a target for antibiotics Int J Food Microbiol 71 1-20
[10]  
Klaenhammer TR(2002)Antibacterial activity associated with Biochimie 84 577-592