Transcriptomic analysis reveals the mechanism of the alleviation of salt stress by salicylic acid in pepper (Capsicum annuum L.)

被引：0
|
作者：
Jing Ma
Ying Wang
Li-yue Wang
Duo Lin
Yanjie Yang
机构：
[1] Qingdao Agricultural University,Key Laboratory of Horticultural Plant Genetic Improvement and Breeding of Qingdao, College of Horticulture
[2] Henan University,College of Science and Technology
来源：
Molecular Biology Reports | 2023年 / 50卷
关键词：
Pepper; Salt tolerance; Salicylic acid; Alleviation; TFs;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：3593 / 3606
页数：13
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