Transcriptomic analysis reveals the mechanism of the alleviation of salt stress by salicylic acid in pepper (Capsicum annuum L.)

被引：0
|
作者：
Jing Ma
Ying Wang
Li-yue Wang
Duo Lin
Yanjie Yang
机构：
[1] Qingdao Agricultural University,Key Laboratory of Horticultural Plant Genetic Improvement and Breeding of Qingdao, College of Horticulture
[2] Henan University,College of Science and Technology
来源：
Molecular Biology Reports | 2023年 / 50卷
关键词：
Pepper; Salt tolerance; Salicylic acid; Alleviation; TFs;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3593 / 3606
页数：13
相关论文
共 50 条
  • [1] Transcriptomic analysis reveals the mechanism of the alleviation of salt stress by salicylic acid in pepper (Capsicum annuum L.)
    Ma, Jing
    Wang, Ying
    Wang, Li-yue
    Lin, Duo
    Yang, Yanjie
    MOLECULAR BIOLOGY REPORTS, 2023, 50 (04) : 3593 - 3606
  • [2] Exogenous application of salicylic acid on the mitigation of salt stress in Capsicum annuum L.
    Rodrigues da Silva, Andre Alisson
    de Lima, Geovani Soares
    Vieira de Azevedo, Carlos Alberto
    Almeida Veloso, Luana Lucas de Sa
    Souza, Leandro de Padua
    de Fatima, Reynaldo Teodoro
    de Assis da Silva, Francisco
    Gheyi, Hans Raj
    CIENCIA RURAL, 2023, 53 (07):
  • [3] Effect of Polyamine and Salicylic Acid on Growth and Yield of Chili Pepper Capsicum annuum L. Plant under Salt Stress
    Subhi, Fatima Haider
    Kisko, Mushtak F. Karomi
    BAGHDAD SCIENCE JOURNAL, 2025, 22 (01)
  • [4] THE EFFECT OF SALICYLIC ACID, FERTILIZER NPKZn AND WATER STRESS ON THE PEPPER PLANT, CAPSICUM ANNUUM L.
    Aljalaly, Suadabd Said
    Al-Mentafji, Hayder Nasser Hussain
    Al-Arzawazi, Aso Latif Aziz
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2018, 14 (02): : 705 - 712
  • [5] Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
    Cheng, Chen
    Liu, Jianxiu
    Wang, Zhiwen
    Liu, Jiahui
    Wang, Yaqin
    Liao, Yawen
    Gao, Zhiqiang
    Lu, Zhanjun
    Zhu, Bo
    Yao, Fengxian
    JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, 2022, (189):
  • [6] Hormonal priming alleviates salt stress in hot Pepper (Capsicum annuum L.)
    Khan, H. A.
    Pervez, M. A.
    Ayub, C. M.
    Ziaf, K.
    Balal, R. M.
    Shahid, M. A.
    Akhtar, N.
    SOIL & ENVIRONMENT, 2009, 28 (02) : 130 - 135
  • [7] EFFECTS OF SALICYLIC ACID APPLICATION ON WRKY GENE IN PEPPER (CAPSICUM ANNUUM L.) SEEDLING
    Ahmed, Mohammed Ahmed
    Karipcin, Muhemet Zeki
    Yasar, Fikret
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (4A): : 3279 - 3286
  • [8] The ozone stress transcriptome of pepper (Capsicum annuum L.)
    Lee, Sanghyeob
    Yun, Sung-Chul
    MOLECULES AND CELLS, 2006, 21 (02) : 197 - 205
  • [9] Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)
    Liu, Yuhua
    Lv, Junheng
    Liu, Zhoubin
    Wang, Jing
    Yang, Bozhi
    Chen, Wenchao
    Ou, Lijun
    Dai, Xiongze
    Zhang, Zhuqing
    Zou, Xuexiao
    FOOD CHEMISTRY, 2020, 306
  • [10] Ameliorative effects of SL on tolerance to salt stress on pepper (Capsicum annuum L.) plants
    Yuce, Merve
    Aydin, Murat
    Turan, Metin
    Ilhan, Emre
    Ekinci, Melek
    Agar, Guleray
    Yildirim, Ertan
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2025, 223
12345