Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS

被引:1
作者
Like Gong
Qingbing Xu
Charles Lee
Hong Zhang
机构
[1] Zhejiang Gongshang University,College of Food Science and Biotechnology
[2] USDA-ARS,undefined
来源
European Food Research and Technology | 2012年 / 235卷
关键词
Selenium; Speciation analysis; HPLC–ICP–MS; HPLC–ESI–MS/MS; Performance comparison;
D O I
暂无
中图分类号
学科分类号
摘要
Analytical methods for selenium (Se) speciation were developed using high-performance liquid chromatography (HPLC) coupled to either inductively coupled plasma mass spectrometry (ICP–MS) or electrospray ionization tandem mass spectrometry (ESI–MS/MS). Separations of selenomethionine (Se-Met) and selenocysteine (Se-(Cys)2) with favorable peak shape and resolution were obtained by both HPLC-ICP-MS and HPLC–ESI–MS/MS. Both methods achieved low limits of detection, high sensitivity and favorable stability. With HPLC–ESI–MS/MS, signal suppression was observed when complex matrix was co-eluted, but excellent structural characterization was still achieved. Thus, HPLC-ICP-MS is better for the detection of Se species, and HPLC–ESI–MS/MS is essential for molecular identification and confirmation. A water-soluble selenoprotein from purified M. anguillicaudatus muscle tissue was analyzed by the two complementary systems (HPLC-ICP-MS and HPLC–ESI–MS/MS) with high sensitivity and accuracy. The results demonstrated that Se-Met was the predominant selenoamino acid in the purified selenoprotein from M. anguillicaudatus muscle tissue, and the concentration of Se-Met in the selenoprotein was 6.280 mg/kg (dry mass). In addition, in HPLC-ICP-MS, an unknown Se-containing compound with similar polarity to Se-(Cys)2 was discovered. Using complementary data from HPLC–ESI–MS/MS, it was determined that this unknown Se-containing compound was not Se(Cys)2.
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页码:169 / 176
页数:7
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