Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review

被引：0
|
作者：
R. Banu Priya
R. Rashmitha
G. Sai Preetham
V. Chandrasekar
R. Jagan Mohan
V. R. Sinija
R. Pandiselvam
机构：
[1] National Institute of Food Technology,School of Sensory Sciences
[2] Entrepreneurship and Management - Thanjavur (NIFTEM-T),Food Processing Business Incubation Centre
[3] National Institute of Food Technology,Physiology, Biochemistry, and Post
[4] Entrepreneurship and Management - Thanjavur (NIFTEM-T),Harvest Technology Division
[5] ICAR –Central Plantation Crops Research Institute,undefined
来源：
Food Analytical Methods | 2022年 / 15卷
关键词：
Virgin coconut oil; Adulteration; Authentication; Analytical techniques; Vibrational spectroscopy; Chromatographic techniques; Chemometrics; Adulterants;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2917 / 2930
页数：13
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