Determination of the stability of caseinoglycomacropeptide in a cosmetic lotion by use of capillary zone electrophoresis with a coated capillary

被引:0
|
作者
S. Cherkaoui
F. Pitré
J. -R. Neeser
J. -L. Veuthey
机构
[1] University of Geneva,Laboratory of Pharmaceutical Analytical Chemistry
[2] Galderma R&D,undefined
[3] Nestlé Research Center,undefined
来源
Chromatographia | 1999年 / 50卷
关键词
Capillary electrophoresis; Caseinoglycomacropeptide; Milk proteins; Cosmetic lotions;
D O I
暂无
中图分类号
学科分类号
摘要
A capillary zone electrophoretic method is described for the determination of a caseinoglycomacropeptide. The optimized conditions employed a poly(vinyl alcohol)-coated capillary and 50 mM phosphate buffer at pH 2.5 to enable baseline separation of several glycoforms. The method was validated and performance was good in terms of precision (both peak area and migration time), selectivity, linearity, and accuracy. The method was used to determine caseinoglycomacropeptide (2%w/w) in a cosmetic lotion. The validated method was finally used to monitor the stability of this caseinoglycomacropeptide in the cosmetic lotion over a period of four months.
引用
收藏
页码:311 / 316
页数:5
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