Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study

[1] Bouvard V(2015)Carcinogenicity of consumption of red and processed meat Lancet Oncol 16 1599-1600

[2] Loomis D(2012)Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma Am J Clin Nutr 95 155-162

[3] Guyton KZ(2010)Meat and components of meat and the risk of bladder cancer in the NIH-AARP diet and health study Cancer 116 4345-4353

[4] Grosse Y(2007)Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort Cancer Epidemiol Biomarkers Prev 16 2664-2675

[5] Ghissassi FE(2010)A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association Cancer Res 70 2406-2414

[6] Benbrahim-Tallaa L(2003)Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women Am J Epidemiol 158 59-68

[7] Guha N(2018)Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: findings from three large U.S. cohorts Int J Cancer 143 2261-2270

[8] Mattock H(2013)Health effects of protein intake in healthy adults: a systematic literature review Food Nutr Res 57 21245-728

[9] Straif K(2017)The association between dietary protein intake and colorectal cancer risk: a meta-analysis World J Surg Oncol 15 169-1463

[10] Daniel CR(2016)Dietary protein intake and risk of type 2 diabetes in US men and women Am J Epidemiol 183 715-1125

[1] Bouvard V(2015)Carcinogenicity of consumption of red and processed meat Lancet Oncol 16 1599-1600

[2] Loomis D(2012)Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma Am J Clin Nutr 95 155-162

[3] Guyton KZ(2010)Meat and components of meat and the risk of bladder cancer in the NIH-AARP diet and health study Cancer 116 4345-4353

[4] Grosse Y(2007)Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort Cancer Epidemiol Biomarkers Prev 16 2664-2675

[5] Ghissassi FE(2010)A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association Cancer Res 70 2406-2414

[6] Benbrahim-Tallaa L(2003)Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women Am J Epidemiol 158 59-68

[7] Guha N(2018)Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: findings from three large U.S. cohorts Int J Cancer 143 2261-2270

[8] Mattock H(2013)Health effects of protein intake in healthy adults: a systematic literature review Food Nutr Res 57 21245-728

[9] Straif K(2017)The association between dietary protein intake and colorectal cancer risk: a meta-analysis World J Surg Oncol 15 169-1463

[10] Daniel CR(2016)Dietary protein intake and risk of type 2 diabetes in US men and women Am J Epidemiol 183 715-1125