Effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: study protocol of a randomised controlled trial

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作者
Lauren Hanna
Catherine E. Huggins
Kate Furness
Mary Anne Silvers
June Savva
Helena Frawley
Daniel Croagh
Paul Cashin
Liang Low
Judith Bauer
Helen Truby
Terrence Haines
机构
[1] Monash Medical Centre,Nutrition and Dietetics, Monash Health
[2] Monash University,Department of Nutrition, Dietetics and Food
[3] Monash University,Department of Physiotherapy, School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences
[4] Cabrini Health,Centre for Allied Health Research and Education
[5] Monash Medical Centre,Upper Gastrointestinal and Hepatobiliary Surgery
[6] The University of Queensland,School of Human Movement and Nutrition Sciences
[7] Monash University,School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences
[8] Monash University,Department of Nutrition, Dietetics and Food
来源
BMC Cancer | / 18卷
关键词
mHealth; Cost-effectiveness; Malnutrition; Gastric cancer; Oesophageal cancer; Pancreatic cancer; Dietetic intervention;
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