Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

Liu H(2011)Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature Postharvest Biol Technol 60 24-30

Song LL(1996)Membrane effects in postharvest physiology Postharvest Biol Technol 7 193-217

You YL(2004)Advances in understanding of enzymatic browning in harvested litchi fruit Food Chem 88 443-446

Li YB(2005)Role of peroxidase in anthocyanin degradation in litchi fruit pericarp Food Chem 90 47-52

Duan XW(2000)Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning J Sci Food Agric 80 305-310

Jiang YM(1988)Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogenesis Mutat Res 202 377-386

Joyce DC(2003)Antioxidants, oxidative damage and oxygen deprivation stress: a review Ann Bot 91 179-194

Muhammad A(2002)The contribution of the pyrogallol moiety to the superoxide radical scavenging activity of flavonoids Biol Pharm Bull 25 19-23

Lu WJ(2001)Postharvest control of litchi fruit rot by Bacillus subtilis LWT-Food Sci Technol 34 430-436

Marangoni AG(1997)The control of postharvest browning of litchi fruit by sodium bisulphite and hydrochloric acid Trop Sci 37 189-192

Liu H(2011)Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature Postharvest Biol Technol 60 24-30

Song LL(1996)Membrane effects in postharvest physiology Postharvest Biol Technol 7 193-217

You YL(2004)Advances in understanding of enzymatic browning in harvested litchi fruit Food Chem 88 443-446

Li YB(2005)Role of peroxidase in anthocyanin degradation in litchi fruit pericarp Food Chem 90 47-52

Duan XW(2000)Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning J Sci Food Agric 80 305-310

Jiang YM(1988)Mechanisms of inhibition of free-radical processed in mutagenesis and carcinogenesis Mutat Res 202 377-386

Joyce DC(2003)Antioxidants, oxidative damage and oxygen deprivation stress: a review Ann Bot 91 179-194

Muhammad A(2002)The contribution of the pyrogallol moiety to the superoxide radical scavenging activity of flavonoids Biol Pharm Bull 25 19-23

Lu WJ(2001)Postharvest control of litchi fruit rot by Bacillus subtilis LWT-Food Sci Technol 34 430-436

Marangoni AG(1997)The control of postharvest browning of litchi fruit by sodium bisulphite and hydrochloric acid Trop Sci 37 189-192