Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

被引：0

作者：

Francesco Sofi

Monica Dinu

Giuditta Pagliai

Fabrice Pierre

Francoise Gueraud

Jildau Bowman

Philippe Gerard

Vincenzo Longo

Lisa Giovannelli

Giovanna Caderni

Carlotta de Filippo

机构：

[1] University of Florence,Department of Experimental and Clinical Medicine, School of Human Health Sciences

[2] Careggi University Hospital,Unit of Clinical Nutrition

[3] Onlus IRCCS,Don Carlo Gnocchi Foundation Italy

[4] Universitè de Toulouse,INRA, ToxAlim (Research Centre in Food Toxicology)

[5] ENVT,Department of Neuroscience, Psychology, Drug Research and Children’s Health

[6] INP-Purpan,undefined

[7] UPS,undefined

[8] Netherlands Organisation for Applied Scientific Research (TNO) Research group: Microbiology and Systems Biology (MSB),undefined

[9] Micalis Institute,undefined

[10] INRA,undefined

[11] AgroParisTech,undefined

[12] Université Paris-Saclay,undefined

[13] Institute of Agricultural Biology and Biotechnology (IBBA),undefined

[14] National Research Council (CNR),undefined

[15] University of Florence,undefined

来源：

Trials | / 20卷

关键词：

Diet; Prevention; Neoplastic disease; Meat; Vegetarian; Intestinal microbiome; Colorectal cancer;

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