Synthesis of polymeric thiazolidinediones and L-ascorbic acid towards the development of insulin-sensitizer

被引：0
作者：
Sun Mi Lee
Raok Jeon
机构：
[1] Sookmyung Women’s University,College of Pharmacy
来源：
Archives of Pharmacal Research | 2005年 / 28卷
关键词：
Thiazolidinedione; Polymer; L-Ascorbic acid; Diabetes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Polymers, containing 5-(4-0-methylacryloylbenzyl)thiazolidine-2,4-dione [MABTZD]; poly (MABTZD), poly(MABTZD-co-AA) and poly(MABTZD-co-AMAA), were prepared, and identified by FT-IR,1H-and13C-NMR spectra. The MABTZD unit contents in poly(MABTZD-co-AA) and poly(MABZD-co-AMAA) were 11.3 and 27.7 mol %, respectively. The number average molecular weights of the polymers, as determined by GPC, ranged from 16,800 to 22,300, and with polydispersity indices of 1.2∼1.4.
引用
收藏
页码：377 / 381
页数：4
相关论文
共 50 条
  • [41] Products of oxidized L-Ascorbic Acid damage acellular DNA
    Zhang, W.
    Cui, X.
    Wang, D.
    Liu, Y.
    Yong, L.
    Li, N.
    Jia, X.
    JOURNAL OF NUTRITION HEALTH & AGING, 2012, 16 (05) : 442 - 444
  • [42] The evidence to date: implications of l-ascorbic acid in the pathophysiology of aging
    Sato, Ayami
    Kondo, Yoshitaka
    Ishigami, Akihito
    JOURNAL OF PHYSIOLOGICAL SCIENCES, 2024, 74 (01)
  • [43] Temperature dependent Raman scattering study of L-ascorbic acid
    Saraiva, G. D.
    Lima, J. A., Jr.
    de Sousa, F. F.
    Freire, P. T. C.
    Mendes Filho, J.
    Souza Filho, A. G.
    VIBRATIONAL SPECTROSCOPY, 2011, 55 (01) : 101 - 106
  • [44] Terahertz Time-Domain Spectroscopy of L-Ascorbic Acid
    Cao Bing-hua
    Zhang Guang-xin
    Hou Di-bo
    Huang Ping-jie
    Zhou Ze-kui
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2009, 29 (07) : 1729 - 1731
  • [45] Kinetics for isobaric-isothermal degradation of L-ascorbic acid
    Van den Broeck, I
    Ludikhuyze, L
    Weemaes, C
    Van Loey, A
    Hendrickxx, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (05) : 2001 - 2006
  • [46] Intercalation behavior of L-ascorbic acid into layered double hydroxides
    Aisawa, Sumio
    Higashiyama, Norihito
    Takahashi, Satoshi
    Hirahara, Hidetoshi
    Ikematsu, Daisaku
    Kondo, Ime
    Nakayama, Hirokazu
    Narita, Eiichi
    APPLIED CLAY SCIENCE, 2007, 35 (3-4) : 146 - 154
  • [47] Interaction of aflatoxin with L-ascorbic acid: a kinetic and mechanistic approach
    Verma, RJ
    Shukla, RS
    Mehta, DN
    NATURAL TOXINS, 1999, 7 (01) : 25 - 29
  • [48] THE COMPARISON OF TECHNIQUES AND METHODS FOR L-ASCORBIC ACID DETERMINATION IN THE FRUITS
    Cvetkovic, Biljana R.
    Malbasa, Radomir V.
    Loncar, Eva S.
    Njezic, Zvonko B.
    Simurina, Olivera
    Filipcev, Bojana
    Tepic, Aleksandra
    HEMIJSKA INDUSTRIJA, 2012, 66 (04) : 551 - 556
  • [49] Effects of L-Ascorbic Acid on Physicochemical Characteristics of Wheat Starch
    Majzoobi, Mahsa
    Radi, Mohsen
    Farahnaky, Asgar
    Tongdang, Tawee
    JOURNAL OF FOOD SCIENCE, 2012, 77 (03) : C314 - C318
  • [50] Enhanced Physical Stability of L-Ascorbic Acid in an Ionic Liquid
    Oshizaka, Takeshi
    Takeuchi, Issei
    Mukae, Katsuya
    Mori, Kenji
    Sugibayashi, Kenji
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2024, 72 (02) : 209 - 212
12345