Characterisation of thermotolerant Saccharomyces cerevisiae hybrids

被引：0
|
作者：
S. Rainieri
C. Zambonelli
P. Giudici
L. Castellari
机构：
[1] Università di Bologna,Dipartimento di Protezione e Valorizzazione Agroalimentare
[2] Università di Catania,Istituto di Industrie Agrarie
[3] Centro di Assistenza Tecnologica in Enologia e Viticoltura (CATEV),undefined
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
Organic Chemistry; Saccharomyces Cerevisiae; Saccharomyces; Technological Application; Bioorganic Chemistry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Thermotolerant Saccharomyces strains were crossed with mesophilic Saccharomyces cerevisiae and with cryotolerant Saccharomyces bayanus. The former hybrid is fertile confirming thermotolerant strains as S. cerevisiae. The spores from this hybrid, though, possess a low germinability and give cultures that grow poorly. The hybrid cryotolerant x thermotolerant is sterile and show a new combination of the parental strains' traits improving their technological application. © Rapid Science Ltd. 1998
引用
收藏
页码：543 / 547
页数：4
相关论文
共 50 条
  • [21] Characterisation of thermotolerant, ethanol tolerant fermentative Soccharomyces cerevisiae for ethanol production
    Kiransree, N.
    Sridhar, M.
    Venkateswar, Rao, L.
    2000, Springer Verlag, Heidelberg, Germany (22)
  • [22] Comparative genomics of natural fertile hybrids of Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces paradoxus
    Donati, Claudio
    Stefanini, Irene
    Ramazzotti, Matteo
    Bern, Luisa
    Glynne Gut, Ivo
    De Filippo, Carlotta
    Cavalieri, Duccio
    YEAST, 2015, 32 : S261 - S261
  • [23] Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
    Gonzalez, Sara S.
    Barrio, Eladio
    Gafner, Juerg
    Querol, Amparo
    FEMS YEAST RESEARCH, 2006, 6 (08) : 1221 - 1234
  • [24] Characterisation of osmotolerant hybrids obtained by fusion between protoplasts of Saccharomyces cerevisiae and heat treated protoplasts of Torulaspora delbrueckii
    Lucca, ME
    Loray, MA
    de Figueroa, LIC
    Callieri, DA
    BIOTECHNOLOGY LETTERS, 1999, 21 (04) : 343 - 348
  • [25] Characterisation of osmotolerant hybrids obtained by fusion between protoplasts of Saccharomyces cerevisiae and heat treated protoplasts of Torulaspora delbrueckii
    M.E. Lucca
    M.A. Loray
    L.I.C. de Figueroa
    D.A. Callieri
    Biotechnology Letters, 1999, 21 : 343 - 348
  • [26] Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
    Le Jeune, Christine
    Lollier, Marc
    Demuyter, Catherine
    Erny, Claude
    Legras, Jean-Luc
    Aigle, Michel
    Masneuf-Pomarede, Isabelle
    FEMS YEAST RESEARCH, 2007, 7 (04) : 540 - 549
  • [27] Rapid identification and differentiation of Saccharomyces cerevisiae, Saccharomyces bayanus and their hybrids by multiplex PCR
    Torriani, S
    Zapparoli, G
    Malacrinò, P
    Suzzi, G
    Dellaglio, F
    LETTERS IN APPLIED MICROBIOLOGY, 2004, 38 (03) : 239 - 244
  • [28] Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms
    Andjelkovic, Uros
    Picuric, Srdjan
    Vujcic, Zoran
    FOOD CHEMISTRY, 2010, 120 (03) : 799 - 804
  • [29] Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation
    Legras, JL
    Karst, F
    FEMS MICROBIOLOGY LETTERS, 2003, 221 (02) : 249 - 255
  • [30] Characterisation of the adenosine A1 receptor in Saccharomyces cerevisiae
    Stewart, Greg
    Sexton, Patrick
    Scammells, Peter
    Dowell, Simon
    Christopoulos, Arthur
    FASEB JOURNAL, 2008, 22
12345