Characterisation of thermotolerant Saccharomyces cerevisiae hybrids

被引：0
|
作者：
S. Rainieri
C. Zambonelli
P. Giudici
L. Castellari
机构：
[1] Università di Bologna,Dipartimento di Protezione e Valorizzazione Agroalimentare
[2] Università di Catania,Istituto di Industrie Agrarie
[3] Centro di Assistenza Tecnologica in Enologia e Viticoltura (CATEV),undefined
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
Organic Chemistry; Saccharomyces Cerevisiae; Saccharomyces; Technological Application; Bioorganic Chemistry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Thermotolerant Saccharomyces strains were crossed with mesophilic Saccharomyces cerevisiae and with cryotolerant Saccharomyces bayanus. The former hybrid is fertile confirming thermotolerant strains as S. cerevisiae. The spores from this hybrid, though, possess a low germinability and give cultures that grow poorly. The hybrid cryotolerant x thermotolerant is sterile and show a new combination of the parental strains' traits improving their technological application. © Rapid Science Ltd. 1998
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页码：543 / 547
页数：4
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