Study of antimicrobial and physicochemical properties of LDPE/propolis extruded films

被引：0
|
作者：
Somayeh Hajinezhad
Bibi Marzieh Razavizadeh
Razieh Niazmand
机构：
[1] Research Institute of Food Science and Technology,Department of Food Chemistry
[2] Research Institute of Food Science and Technology,Department of Food Safety and Quality Control
来源：
Polymer Bulletin | 2020年 / 77卷
关键词：
LDPE; Propolis; Antimicrobial film; Extrusion;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4335 / 4353
页数：18
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