Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium

被引：0

作者：

J Y Park

C C Dahm

R H Keogh

P N Mitrou

B J Cairns

D C Greenwood

E A Spencer

I S Fentiman

M J Shipley

E J Brunner

J E Cade

V J Burley

G D Mishra

D Kuh

A M Stephen

I R White

R N Luben

A A Mulligan

K-T Khaw

S A Rodwell

机构：

[1] University of Cambridge,Department of Public Health and Primary Care

[2] Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival,Department of Public Health and Primary Care

[3] University of Cambridge,Department of Epidemiology and Public Health

[4] Medical Research Council Biostatistics Unit,Department of Epidemiology and Public Health

[5] Institute of Public Health,undefined

[6] University of Cambridge,undefined

[7] Cancer Epidemiology Unit,undefined

[8] University of Oxford,undefined

[9] Centre for Epidemiology and Biostatistics,undefined

[10] Faculty of Medicine and Health,undefined

[11] University of Leeds,undefined

[12] Academic Oncology Unit,undefined

[13] Guy's Hospital,undefined

[14] University College London,undefined

[15] Medical Research Council Unit for Lifelong Health and Ageing,undefined

[16] University College London,undefined

[17] Medical Research Council Human Nutrition Research,undefined

[18] Elsie Widdowson Laboratory,undefined

来源：

British Journal of Cancer | 2010年 / 103卷

关键词：

colorectal cancer; alcohol intake; prospective cohort study; food diary; food frequency questionnaire;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：747 / 756

页数：9

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