Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium

被引：0
作者：
J Y Park
C C Dahm
R H Keogh
P N Mitrou
B J Cairns
D C Greenwood
E A Spencer
I S Fentiman
M J Shipley
E J Brunner
J E Cade
V J Burley
G D Mishra
D Kuh
A M Stephen
I R White
R N Luben
A A Mulligan
K-T Khaw
S A Rodwell
机构：
[1] University of Cambridge,Department of Public Health and Primary Care
[2] Medical Research Council Centre for Nutritional Epidemiology in Cancer Prevention and Survival,Department of Public Health and Primary Care
[3] University of Cambridge,Department of Epidemiology and Public Health
[4] Medical Research Council Biostatistics Unit,Department of Epidemiology and Public Health
[5] Institute of Public Health,undefined
[6] University of Cambridge,undefined
[7] Cancer Epidemiology Unit,undefined
[8] University of Oxford,undefined
[9] Centre for Epidemiology and Biostatistics,undefined
[10] Faculty of Medicine and Health,undefined
[11] University of Leeds,undefined
[12] Academic Oncology Unit,undefined
[13] Guy's Hospital,undefined
[14] University College London,undefined
[15] Medical Research Council Unit for Lifelong Health and Ageing,undefined
[16] University College London,undefined
[17] Medical Research Council Human Nutrition Research,undefined
[18] Elsie Widdowson Laboratory,undefined
来源：
British Journal of Cancer | 2010年 / 103卷
关键词：
colorectal cancer; alcohol intake; prospective cohort study; food diary; food frequency questionnaire;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：747 / 756
页数：9
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