Consumer preferences for food allergen labeling

被引：0
作者：
Carlo A. Marra
Stephanie Harvard
Maja Grubisic
Jessica Galo
Ann Clarke
Susan Elliott
Larry D. Lynd
机构：
[1] Otago University,School of Pharmacy
[2] Faculty of Medicine,School of Population and Public Health
[3] University of British Columbia,Centre for Health Evaluation and Outcome Sciences
[4] Providence Health Care Research Institute,Collaboration for Outcomes Research and Evaluation
[5] Faculty of Pharmaceutical Sciences,Cumming School of Medicine
[6] University of British Columbia,School of Public Health and Health Systems
[7] BC Centre for Improved Cardiovascular Health,undefined
[8] Population Data BC,undefined
[9] University of Calgary,undefined
[10] University of Waterloo,undefined
来源：
Allergy, Asthma & Clinical Immunology | / 13卷
关键词：
Immune system diseases; Hypersensitivity; Hypersensitivity, immediate; Food hypersensitivity; Public health; Health planning; Health services research; Social control; Formal policy; Humans;
D O I：
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学科分类号：
摘要：
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