Annealing Influence on the Microstructure and Magnetic Properties of Ni–Mn–In Alloys Ribbons

被引:0
作者
L. González-Legarreta
T. Sánchez
W. O. Rosa
J. García
D. Serantes
R. Caballero-Flores
V. M. Prida
L. Escoda
J. J. Suñol
V. Koledov
B. Hernando
机构
[1] Universidad de Oviedo,Departamento de Física
[2] Centro Brasileiro de Pesquisas Físicas,Kotelnikov Institute of Radio Engineering and Electronics
[3] Universidad de Girona,undefined
[4] RAS,undefined
来源
Journal of Superconductivity and Novel Magnetism | 2012年 / 25卷
关键词
Martensitic transformation; Melt spinning; Magnetocaloric effect; Ni–Mn–In;
D O I
暂无
中图分类号
学科分类号
摘要
We report on the structure, microstructure and inverse magnetocaloric effect associated with the first-order martensitic phase transition, in Heusler Ni50.0Mn35.5In14.5 alloy ribbons. We have studied the short-time vacuum annealing influence at 1048 K, 1073 K, 1098 K, and 1123 K in these properties. At room temperature, an increase in the degree of structural order for ribbons annealed up to 1098 K was observed, corresponding to cubic L21 austenite phase. Meanwhile, for the sample annealed at 1123 K a monoclinic 10M martensitic phase was detected. A comparison of magnetic entropy change as a function of the applied field, after using zero-field-cooling thermomagnetic and isothermal magnetization measurements, has been made for the sample annealed at 1073 K.
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页码:2431 / 2436
页数:5
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