Analysis of genetic diversity and population structure of rice cultivars from Korea, China and Japan using SSR markers

被引:0
|
作者
Weiguo Zhao
Jong-Wook Chung
Kyung-Ho Ma
Tae-San Kim
Seung-Min Kim
Dong-Il Shin
Chang-Ho Kim
Han-Mo Koo
Yong-Jin Park
机构
[1] Konkuk University,Department of Applied Bioscience
[2] iangsu University of Science and Technology,Department of Plant Resources, College of Industrial Science
[3] Sericultural Research Institute Chinese Academy of Agricultural Sciences,Genetic Resources Division
[4] Kongju National University,undefined
[5] National Institute of Agricultural Biotechnology,undefined
来源
Genes & Genomics | 2009年 / 31卷
关键词
genetic diversity; population structure; SSR;
D O I
暂无
中图分类号
学科分类号
摘要
A total of 29 simple sequence repeat (SSR) markers were used to analyze the genetic diversity of 150 accessions of cultivated rice (Oryza sativa L.) from Korea, China, and Japan. A total of 375 alleles were detected with an average of 12.9 per locus. The averaged values of gene diversity and polymorphism information content (PIC) for each SSR locus were 0.7001 and 0.6683, respectively. Alleles per locus in Korean rice were 8.8, whereas 8.1 and 7.2 alleles per locus were found in Chinese and Japanese rice, respectively. The mean gene diversity in Korean, Chinese, and Japanese rice was 0.6058, 0.6457, and 0.5174, respectively, whereas the mean PIC values for each SSR locus were 0.5759, 0.6138, and 0.4881, respectively. The genetic diversity of the Korean and Chinese cultivars was higher than that of the Japanese cultivars, and the genetic diversity ofjaponica was higher than that ofindica. The model-based structure analysis revealed the presence of three subpopulations, which was basically consistent with clustering based on genetic distance. An AMOVA analysis showed that the between-population component of genetic variance was less than 22% in contrast to 78% for the within-population component. The overallFST value was 0.2180, indicating a moderate differentiation among groups. The results could be used for designing effective breeding programs aimed at broadening the genetic bases of commercially grown varieties.
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页码:283 / 292
页数:9
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