Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

被引：0
作者：
Chen-yu Liu
Yi-Hsiang Hsu
Ming-Tsang Wu
Pi-Chen Pan
Chi-Kung Ho
Li Su
Xin Xu
Yi Li
David C Christiani
机构：
[1] Harvard School of Public Health,Environmental and Occupational Medicine and Epidemiology Program, Department of Environmental Health
[2] Hebrew Rehabilitation Center,Institute for Aging Research
[3] Harvard Medical School,Molecular and Integrative Physiological Sciences Program, Department of Environmental Health
[4] Harvard School of Public Health,Department of Family Medicine and Graduate Institute of Occupational Safety & Health
[5] Kaohsiung Medical University,Center of Excellence for Environmental Medicine
[6] Kaohsiung Medical University,Department of Nursing
[7] Yuh-Ing Junior College of Health Care and Management,School of Public Health
[8] Kaohsiung Medical University,Department of Biostatistics and Computational Biology
[9] Dana-Farber Cancer Institute,Department of Biostatistics
[10] Harvard School of Public Health,Pulmonary and Critical Care Unit, Department of Medicine
[11] Massachusetts General Hospital,undefined
[12] Harvard Medical School,undefined
来源：
BMC Cancer | / 9卷
关键词：
Acute Myeloid Leukemia; Acute Lymphoblastic Leukemia; Acute Leukemia; Childhood Leukemia; Frequent Consumption;
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