Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation

被引：0
作者：
Manoj Kumar
Anil Dahuja
Archana Sachdev
Charanjit Kaur
Eldho Varghese
Supradip Saha
K. V. S. S. Sairam
机构：
[1] ICAR-Central Institute for Research on Cotton Technology,Division of Biochemistry
[2] ICAR-Indian Agricultural Research Institute,Division of Food Science and Post
[3] ICAR-Indian Agricultural Research Institute,Harvest Technology
[4] ICAR-Central Marine Fisheries Research Institute,Fishery Resources Assessment Division
[5] ICAR-Indian Agricultural Research Institute,Division of Agricultural Chemicals
[6] Prathista Industries Limited,undefined
来源：
Waste and Biomass Valorization | 2020年 / 11卷
关键词：
Bioactive content; Antioxidant capacity; Degradation kinetics; Chromacity; Hyper and bathochromic shifts;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：99 / 108
页数：9
相关论文
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