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Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study
被引：0
|作者：
Lihua Zhang
Peixin Tang
Shunfeng Li
Xia Wang
Wei Zong
机构：
[1] Zhengzhou University of Light Industry,College of Food and Bioengineering
[2] Collaborative Innovation Center of Food Production and Safety,Research Center of Agro
[3] Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Products Processing Science and Technology
[4] Henan Academy of Agricultural Sciences,undefined
来源：
Food Science and Biotechnology
|
2022年
/
31卷
关键词：
CICC 20022;
Sodium alginate;
Whey protein isolate;
Microcapsule;
Simulated gastrointestinal digestion;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1463 / 1472
页数：9
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