Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study

被引：0
|
作者：
Lihua Zhang
Peixin Tang
Shunfeng Li
Xia Wang
Wei Zong
机构：
[1] Zhengzhou University of Light Industry,College of Food and Bioengineering
[2] Collaborative Innovation Center of Food Production and Safety,Research Center of Agro
[3] Henan Key Laboratory of Cold Chain Food Quality and Safety Control,Products Processing Science and Technology
[4] Henan Academy of Agricultural Sciences,undefined
来源：
Food Science and Biotechnology | 2022年 / 31卷
关键词：
CICC 20022; Sodium alginate; Whey protein isolate; Microcapsule; Simulated gastrointestinal digestion;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1463 / 1472
页数：9
相关论文
共 40 条
  • [1] Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study
    Zhang, Lihua
    Tang, Peixin
    Li, Shunfeng
    Wang, Xia
    Zong, Wei
    FOOD SCIENCE AND BIOTECHNOLOGY, 2022, 31 (11) : 1463 - 1472
  • [2] Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions
    Shafiei, Yahya
    Razavilar, Vadood
    Javadi, Afshin
    Mirzaei, Hamid
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012, 10 (3-4): : 207 - 212
  • [3] Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions
    Mahmoud, Mona
    Abdallah, Nagwa A.
    El-Shafei, Kawther
    Tawfik, Nabil F.
    El-Sayed, Hoda S.
    HELIYON, 2020, 6 (03)
  • [4] Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut
    Peker, Aysegul Kirmizigul
    Guney, Damla
    Sengun, Ilkin
    FOOD BIOSCIENCE, 2024, 59
  • [5] Preparation and Modification of Collagen/Sodium Alginate-Based Biomedical Materials and Their Characteristics
    Sun, Leilei
    Shen, Yanyan
    Li, Mingbo
    Wang, Qiuting
    Li, Ruimin
    Gong, Shunmin
    POLYMERS, 2024, 16 (02)
  • [6] Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials
    Guo, Honghui
    Zhou, Yelin
    Xie, Quanling
    Chen, Hui
    Zhang, Yiping
    Hong, Zhuan
    Chen, Sijin
    Zhang, Ming'en
    MARINE DRUGS, 2024, 22 (03)
  • [7] Effect of whey protein-alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
    Rajam, R.
    Karthik, P.
    Parthasarathi, S.
    Joseph, G. S.
    Anandharamakrishnan, C.
    JOURNAL OF FUNCTIONAL FOODS, 2012, 4 (04) : 891 - 898
  • [8] The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
    Shoaei, Fateme
    Heshmati, Ali
    Mahjub, Reza
    Garmakhany, Amir Daraei
    Taheri, Mehdi
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [9] The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
    Fateme Shoaei
    Ali Heshmati
    Reza Mahjub
    Amir Daraei Garmakhany
    Mehdi Taheri
    Scientific Reports, 12
  • [10] Comparison of sodium alginate-based and sodium hyaluronate-based submucosal injection materials based on rheological analysis
    Hirose, Ryohei
    Watanabe, Naoto
    Naito, Yuji
    Hashimoto, Hikaru
    Sugino, Satoshi
    Yoshida, Takuma
    Bandou, Risa
    Daidoji, Tomo
    Inoue, Ken
    Dohi, Osamu
    Yoshida, Naohisa
    Nakaya, Takaaki
    Itoh, Yoshito
    JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS, 2021, 124
1234