Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study

被引：0
作者：
M. Rabassa
R. Zamora-Ros
C. Andres-Lacueva
M. Urpi-Sarda
S. Bandinelli
L. Ferrucci
A. Cherubini
机构：
[1] University of Barcelona,Biomarkers and Nutrimetabolomics Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy and Food Sciences Faculty
[2] International Agency for Research on Cancer (IARC),Biomarkers group (BMA), Nutrition and Metabolism Section (NME)
[3] Geriatric Unit,Clinical Research Branch
[4] Azienda Sanitaria Firenze,Geriatrics and Geriatric Emergency Care
[5] National Institute on Aging,Biomarkers and Nutrimetabolomic Laboratory, Nutrition and Food Science Department, Campus Torribera, Pharmacy and Food Sciences Faculty
[6] Italian National Research Centre on Aging (IRCCS -INRCA),undefined
[7] University of Barcelona,undefined
来源：
The journal of nutrition, health & aging | 2016年 / 20卷
关键词：
Polyphenols; biomarker; physical performance; epidemiology; InCHIANTI;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：478 / 484
页数：6
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