HS–SPME–GC–MS for the Quantitation and Chiral Characterization of Camphor and Menthol in Creams
被引:2
作者:
Jessica Fiori
论文数: 0引用数: 0
h-index: 0
机构:University of Bologna,Department of Pharmaceutical Sciences
Jessica Fiori
Marina Naldi
论文数: 0引用数: 0
h-index: 0
机构:University of Bologna,Department of Pharmaceutical Sciences
Marina Naldi
Roberto Gotti
论文数: 0引用数: 0
h-index: 0
机构:University of Bologna,Department of Pharmaceutical Sciences
Roberto Gotti
机构:
[1] University of Bologna,Department of Pharmaceutical Sciences
来源:
Chromatographia
|
2010年
/
72卷
关键词:
Gas chromatography–mass spectrometry;
Solid phase microextraction;
Chiral separation;
Camphor;
Menthol;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
A GC–MS method is proposed for the analysis of camphor and menthol in “over-the-counter” (OTC) products. Sample preparation was achieved by head-space solid phase microextraction using a polydimethylsiloxane fibre. GC analysis was performed using a Phenomenex ZB-5 column and a temperature program was adopted. The method was validated by studying linearity (range 0.1–15.0% w/w), accuracy, reproducibility and sensitivity. Applications were directed to the determination of the active ingredients in four different OTC-products; the mean recoveries were in the ranges 91.30–99.74% and 94.34–102.89% for camphor and menthol, respectively and the LOD was in the order of 0.005% (w/w). Other important terpenoids (α- and β-pinene, 1,8-cineole, menthone, isomenthone, α-terpineole, t-cinnamaldehyde, eugenole) were identified by mass spectra and Kovats retention indices and quantified by peak area normalization to 100%. Further information for a comprehensive characterization of the OTC-products was achieved by the GC chiral analysis on a Cyclosil B capillary column.
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Bai, Weidong
Sun, Shuangge
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Sun, Shuangge
Zhao, Wenhong
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Zhao, Wenhong
Qian, Min
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Qian, Min
Liu, Xiaoyan
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Liu, Xiaoyan
Chen, Weixin
论文数: 0引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R China
Hebei Univ, Coll Chem & Mat Sci, Baoding, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Qin, Jingyin
Tong, Kaixuan
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Tong, Kaixuan
Chang, Qiaoying
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R China
Natl Ctr Technol Innovat Dairy, Hohhot, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Chang, Qiaoying
Xie, Yujie
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Xie, Yujie
Wu, Xingqiang
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Wu, Xingqiang
Fan, Chunlin
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Fan, Chunlin
Chen, Hui
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Chen, Hui
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2024,
41
(11):
: 1480
-
1497
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Bai, Weidong
Sun, Shuangge
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Sun, Shuangge
Zhao, Wenhong
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Zhao, Wenhong
Qian, Min
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Qian, Min
Liu, Xiaoyan
论文数: 0引用数: 0
h-index: 0
机构:
Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
Liu, Xiaoyan
Chen, Weixin
论文数: 0引用数: 0
h-index: 0
机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaZhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Guangdong, Peoples R China
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R China
Hebei Univ, Coll Chem & Mat Sci, Baoding, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Qin, Jingyin
Tong, Kaixuan
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Tong, Kaixuan
Chang, Qiaoying
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R China
Natl Ctr Technol Innovat Dairy, Hohhot, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Chang, Qiaoying
Xie, Yujie
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Xie, Yujie
Wu, Xingqiang
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Wu, Xingqiang
Fan, Chunlin
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Fan, Chunlin
Chen, Hui
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Inspect & Quarantine, Beijing, Peoples R ChinaChinese Acad Inspect & Quarantine, Beijing, Peoples R China
Chen, Hui
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2024,
41
(11):
: 1480
-
1497