Effect of the Concentration of Cations (Ca2+, Mg2+, Na+, and K+) in Water on the Level of Oxidative Processes in the Tissues of Bivalves of the Family Dreissenidae

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作者
A. S. Sokolova
O. L. Tselmovich
D. V. Mikryakov
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[1] Papanin Institute for Biology of Inland Waters,
[2] Russian Academy of Sciences,undefined
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Gorky Reservoir; concentrations of Ca; Mg; Na; and K; cations; bivalves ; and ; lipid peroxidation; antioxidant activity;
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页码:165 / 171
页数:6
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