Artisanal food microbiology

被引：0
|
作者：
Arielle J. Johnson
机构：
[1] Arielle J. Johnson is at MAD,
[2] c/o noma,undefined
[3] Strandgade 93,undefined
[4] 1401 Copenhagen K,undefined
[5] Denmark.,undefined
来源：
Nature Microbiology | / 1卷 / 4期
关键词：
D O I：
10.1038/nmicrobiol.2016.39
中图分类号：
学科分类号：
摘要：
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
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