Genetic variation in the β-lactoglobulin of Chinese yak (Bos grunniens)

被引：0
|
作者：
Cui Y. [1 ]
Cao Y. [1 ]
Ma Y. [1 ]
Qu X. [2 ]
Dong A. [1 ]
机构：
[1] School of Food Science and Engineering, Harbin Institute of Technology, Harbin
[2] Institute of Applied Microbiology, Heilongjiang science academy, Harbin
来源：
Journal of Genetics | 2014年 / 93卷 / Suppl 1期
关键词：
PCR-SSCP; polymorphism; variant; yak; β-lactoglobulin;
D O I：
10.1007/s12041-012-0142-x
中图分类号：
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：44 / 48
页数：4
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