Accumulation and toxicological effects of nonylphenol in tomato (Solanum lycopersicum L) plants

Nonylphenol (NP) is one of the most worrisome and ubiquitous environmental endocrine disruptors. The tomato is one of the most important agricultural plants in the world. However, little is known about the toxicological effects of NP on tomato crops or the accommodative responses of tomato plants to NP stress. Thus, in this study, relevant tests were performed using pot experiments, and they indicated that when the NP concentration in the soil was elevated from 25 mg kg−1 to 400 mg kg−1, NP was progressively accumulated by the tomato plants. The NP induced growth inhibition and a declined in the total chlorophyll content, and it aggravated membrane lipid peroxidation in tomato plants. When confronted with NP stress, the tomato plants correspondingly induced their antioxidant enzymes via both molecular and protein pathways to relieve the NP-induced oxidative stress. All the above results would be illuminating for developing strategies to address NP-induced damage to agricultural output, food quality and public health.