Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study

被引：0
作者：
Iris Iglesia
Theodora Mouratidou
Marcela González-Gross
Inge Huybrechts
Christina Breidenassel
Javier Santabárbara
Ligia-Esperanza Díaz
Lena Hällström
Stefaan De Henauw
Frédéric Gottrand
Anthony Kafatos
Kurt Widhalm
Yannis Manios
Denes Molnar
Peter Stehle
Luis A. Moreno
机构：
[1] Universidad de Zaragoza,GENUD (Growth, Exercise, Nutrition and Development) Research group, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón)
[2] Red de Salud Materno-infantil y del Desarrollo (SAMID),ImFINE Research Group, Department of Health and Human Performance
[3] Universidad Politécnica de Madrid,Department of Public Health
[4] Ghent University,Department of Nutrition and Food Science
[5] International Agency for Research on Cancer (IARC),Department of Preventive Medicine and Public Health
[6] University of Bonn,Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN)
[7] Universidad de Zaragoza,Unit for Preventive Nutrition, Department of Biosciences and Nutrition
[8] Spanish National Research Council (CSIC),Sweden and School of Health
[9] Karolinska Institute,Inserm U995, Faculté de Médecine
[10] Care and Social Welfare Mälardalens University,Division of Clinical Nutrition and Prevention, Department of Pediatrics
[11] Université Lille 2,Department of Nutrition
[12] University of Crete School of Medicine, and Dietetics, School of Health Science and Education
[13] Medical University of Vienna,Department of Paediatrics
[14] Harokopio University,undefined
[15] University of Pécs,undefined
[16] Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn),undefined
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Foods contributors; B-vitamins; Adolescents;
D O I：
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中图分类号：
学科分类号：
摘要：
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收藏
页码：1767 / 1782
页数：15
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