The high-fat phenotype: Is leptin involved in the adaptive response to a high fat (high energy) diet?
被引:0
作者:
J Cooling
论文数: 0引用数: 0
h-index: 0
机构:BioPsychology Group,Department of Chemical Pathology and Immunology
J Cooling
J Barth
论文数: 0引用数: 0
h-index: 0
机构:BioPsychology Group,Department of Chemical Pathology and Immunology
J Barth
J Blundell
论文数: 0引用数: 0
h-index: 0
机构:BioPsychology Group,Department of Chemical Pathology and Immunology
J Blundell
机构:
[1] BioPsychology Group,Department of Chemical Pathology and Immunology
[2] School of Psychology,undefined
[3] University of Leeds,undefined
[4] Institute of Pathology,undefined
[5] Leeds General Infirmary,undefined
来源:
International Journal of Obesity
|
1998年
/
22卷
关键词:
leptin;
diet;
fat;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
OBJECTIVE: To investigate physiological differences which could influence the balance between energy expenditure and energy intake, between habitual high-fat (HF) and low-fat (LF) consumers and the potential for weight gain.