Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon

被引：0
作者：
Toru Ikegamai
Hiroshi Yanagishita
Dai Kitamoto
Kenji Haraya
机构：
[1] National Institute of Materials and Chemical Research,
来源：
Biotechnology Letters | 2000年 / 22卷
关键词：
activated carbon; ethanol; fermentation; glucose consumption rate; yeast;
D O I：
暂无
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学科分类号：
摘要：
Fermentation with the addition of activated carbon at 100 g l−1 promoted the glucose consumption and ethanol production rates of Saccharomyces cerevisiae by 1.3 and 1.1 times, respectively. With fermentation using spent medium, the consumption rate was maintained at 90% of that in the fresh medium with the addition of activated carbon, while the rate without any addition decreased to about 70%.
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页码：1661 / 1665
页数：4
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