Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers

被引：0
|
作者：
Francesco Russo
Guglielmina Chimienti
Giuseppe Riezzo
Gabriella Pepe
Giuseppe Petrosillo
Marisa Chiloiro
Emanuele Marconi
机构：
[1] IRCCS “Saverio de Bellis”,Laboratory of Experimental Biochemistry
[2] “Ernesto Quagliariello” University of Bari,Dept. of Biochemistry and Molecular Biology
[3] IRCCS “Saverio de Bellis”,Laboratory of Experimental Pathophysiology
[4] Institute of Biomembrane and BioEnergetics-CNR,DiSTAAM
[5] University of Molise,undefined
来源：
European Journal of Nutrition | 2008年 / 47卷
关键词：
atherosclerosis; blood lipids; diet; fiber; inulin; lipoprotein(a);
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：453 / 459
页数：6
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