Structural characterization of phospholipids and sphingolipids by in-source fragmentation MALDI/TOF mass spectrometry

被引：0
作者：
Hay-Yan J. Wang
Fong-Fu Hsu
机构：
[1] National Sun Yat-Sen University,Department of Biological Sciences
[2] Washington University School of Medicine,Mass Spectrometry Resource, Division of Endocrinology, Diabetes, Metabolism, and Lipid Research
来源：
Analytical and Bioanalytical Chemistry | 2022年 / 414卷
关键词：
Phospholipids; Sphingolipids; Fatty acyl double-bond; MALDI/TOF; In-source fragmentation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2089 / 2102
页数：13
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