Structural characterization of phospholipids and sphingolipids by in-source fragmentation MALDI/TOF mass spectrometry

被引:0
作者
Hay-Yan J. Wang
Fong-Fu Hsu
机构
[1] National Sun Yat-Sen University,Department of Biological Sciences
[2] Washington University School of Medicine,Mass Spectrometry Resource, Division of Endocrinology, Diabetes, Metabolism, and Lipid Research
来源
Analytical and Bioanalytical Chemistry | 2022年 / 414卷
关键词
Phospholipids; Sphingolipids; Fatty acyl double-bond; MALDI/TOF; In-source fragmentation;
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中图分类号
学科分类号
摘要
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页码:2089 / 2102
页数:13
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