Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015

被引：0

作者：

Valerian Mwenda

Martin Mwangi

Loise Nyanjau

Muthoni Gichu

Catherine Kyobutungi

Joseph Kibachio

机构：

[1] Field Epidemiology and Laboratory Training Programme,

[2] Ministry of Health,undefined

[3] Non-communicable disease division,undefined

[4] Ministry of Health,undefined

[5] African Population and Health Research Center,undefined

[6] The Institute of Global Health,undefined

[7] Faculty of Medicine,undefined

[8] University of Geneva (UNIGE),undefined

来源：

BMC Public Health | / 18卷

关键词：

NCD; STEPS; Survey; Dietary;

D O I：

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摘要：

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