Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015

[1] Kim HC(2013)Noncommunicable diseases: current status of major modifiable risk factors in Korea J Prev Med Public Health 46 165-S41

[2] Oh SM(2012)A global view on the development of non communicable diseases Prev Med 54 S38-2223

[3] Wagner K-H(2012)Socioeconomic inequality in the prevalence of noncommunibale dieseases in low and middle income countries: results from the world Healtj survey BMC Public Health 12 2197-546a

[4] Brath H(2013)Development at risk: addressing non-communicable diseases at the United Nations high level meeting Lancet 380 546-413

[5] Hosseinpoor ABN(2011)The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications Bull World Health Organization 89 245-31

[6] Mendis S(2004)Association between salt and hypertension in rural and urban populations of low to middle income countries: a systematic review and meta-analysis of population based studies Public Health Nutr 7 402-14

[7] Murray CJ(2016)Salt intakes in sub-Saharan Africa: a systematic review and meta-regression Asia Pac J Clin Nutr 25 1-212

[8] Vos T(2016)Barriers for progress in salt reduction in the general population. An international study Popul Health Metrics 14 22-1237

[9] Lozano R(2013)Salt intake in South Africa: a current perspective: guest editorial Appetite 71 9-634

[10] Naghavi M(2015)A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643] Journal of Endocrinology, Metabolism and Diabetes in South Africa 20 13-1486

[1] Kim HC(2013)Noncommunicable diseases: current status of major modifiable risk factors in Korea J Prev Med Public Health 46 165-S41

[2] Oh SM(2012)A global view on the development of non communicable diseases Prev Med 54 S38-2223

[3] Wagner K-H(2012)Socioeconomic inequality in the prevalence of noncommunibale dieseases in low and middle income countries: results from the world Healtj survey BMC Public Health 12 2197-546a

[4] Brath H(2013)Development at risk: addressing non-communicable diseases at the United Nations high level meeting Lancet 380 546-413

[5] Hosseinpoor ABN(2011)The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications Bull World Health Organization 89 245-31

[6] Mendis S(2004)Association between salt and hypertension in rural and urban populations of low to middle income countries: a systematic review and meta-analysis of population based studies Public Health Nutr 7 402-14

[7] Murray CJ(2016)Salt intakes in sub-Saharan Africa: a systematic review and meta-regression Asia Pac J Clin Nutr 25 1-212

[8] Vos T(2016)Barriers for progress in salt reduction in the general population. An international study Popul Health Metrics 14 22-1237

[9] Lozano R(2013)Salt intake in South Africa: a current perspective: guest editorial Appetite 71 9-634

[10] Naghavi M(2015)A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643] Journal of Endocrinology, Metabolism and Diabetes in South Africa 20 13-1486